Menu of The Sandpiper - Westwood in Westwood, California

Menu Overview

The Sandpiper - Westwood is a hidden gem nestled in the serene woods of Plumas County, CA. This restaurant crafts an unforgettable dining experience where fresh, wholesome ingredients meet thoughtful culinary techniques inspired by New York’s vibrant food scene. From the moment you step inside, the cozy atmosphere invites you to relax and savor each bite, making it a must-visit for anyone traveling through the region.

The menu balances comfort and creativity with standout dishes that linger in your memory. The Potato Gratin is a sublime blend of creamy textures and rich flavors, perfectly complementing the tender vegetables like baby carrots and Brussels sprouts. The OMG Black Bean Soup is a hearty, soulful starter that warms both body and spirit, rich with layers of spice and depth. Meanwhile, the Reuben Panini is a masterclass in melding smoky corned beef, tangy sauerkraut, and melted cheese within a perfectly toasted bread, satisfying every craving.

Seafood lovers will find delight in the Lobster Bisque, an elegant, silky soup that offers the ocean’s briny sweetness with an indulgent creaminess. The Apple Crumb dessert delivers a nostalgic, comforting finish, fresh and glazed with a perfect crumbly topping. Also, their Cheesecake stands out as a rich and smooth finale, balancing tang and sweetness with precision.

Salads such as the Street Corn Salad and the classic Caesar Salad bring fresh crispness to the table, with options to add chicken for added protein. Appetizers like the Zucchini and Spinach Dip are thoughtfully prepared, ideal for sharing or starting your meal on a lighter note. The simple yet refreshing Orange Juice pairs well with the menu’s rich flavors, cleansing the palate perfectly.

The hospitality here is as compelling as the food. Hosts welcome you with warmth, creating a space where guests feel genuinely cared for. The reviews from patrons echo this sentiment: from adventurous archaeologists enjoying Argentinian chimichurri steak to sailors recounting the freshest seafood in the Sierra Mountains, everyone finds something remarkable. Jack and Sarah’s passion for craft shines through every dish, making The Sandpiper more than a place to eat—it is a culinary experience rooted in community and excellence.

In summary, The Sandpiper - Westwood delivers on every front: inventive, heartfelt cooking, attentive service, and an atmosphere that invites you to linger. Whether it’s the rich layers of the Lobster Bisque, the addictive Potato Gratin, or the sweet comfort of their desserts, each dish speaks of quality and care. This restaurant is a beacon for travelers and locals alike, embodying a rare harmony between rustic charm and culinary sophistication.